{"id":70,"date":"2007-11-24T06:20:10","date_gmt":"2007-11-24T06:20:10","guid":{"rendered":"http:\/\/pamirtimes.net\/wp-content\/uploads\/2007\/11\/24\/channel-4-uk-in-shimshal-valley\/"},"modified":"2007-11-24T06:20:10","modified_gmt":"2007-11-24T06:20:10","slug":"channel-4-uk-in-shimshal-valley","status":"publish","type":"post","link":"https:\/\/pamirtimes.net\/en\/2007\/11\/24\/channel-4-uk-in-shimshal-valley\/","title":{"rendered":"Channel 4 UK in Shimshal Valley"},"content":{"rendered":"<p><strong><u>Monitoring Desk<\/u><\/strong><\/p>\n<p align=\"justify\">The renowed Channel 4 of England has sent a team of &#8220;junk food addicts&#8221; to Shimshal. The team of junk food addicts will stay in Shimshal for a month and experience the eating habits of Shimshali people who &#8220;subsist on what&#8217;s said to be the healthiest diet in the world, without additives, saturated fats and sugar-laden treats.&#8221;<\/p>\n<p align=\"justify\">A documentary would be made based on the experiences of this one month stay and sent on air.<\/p>\n<p><a href=\"http:\/\/www.channel4.com\/food\/on-tv\/january-food-preview-07-11-22_p_1.html\">http:\/\/www.channel4.com\/food\/on-tv\/january-food-preview-07-11-22_p_1.html<\/a>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monitoring Desk The renowed Channel 4 of England has sent a team of &#8220;junk food addicts&#8221; to Shimshal. The team of junk food addicts will stay in Shimshal for a month and experience the eating habits of Shimshali people who &#8220;subsist on what&#8217;s said to be the healthiest diet in the world, without additives, saturated &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_forum_subforum_count":0,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[24,25,10,6,26],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chaneel-4","tag-food","tag-gojal","tag-hunza","tag-shimshal"],"better_featured_image":null,"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/pamirtimes.net\/en\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pamirtimes.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pamirtimes.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pamirtimes.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pamirtimes.net\/en\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":0,"href":"https:\/\/pamirtimes.net\/en\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"wp:attachment":[{"href":"https:\/\/pamirtimes.net\/en\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pamirtimes.net\/en\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pamirtimes.net\/en\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}