Uncategorized Dish of the Day: Traditional Gojali Chicken 13 years ago Pamir Times FacebookTwitterLinkedin Shulbut SOURCE Pamir Times administrator Pamir Times is the pioneering community news and views portal of Gilgit – Baltistan, Kohistan, Chitral and the surrounding mountain areas. It is a voluntary, not-for-profit, non-partisan and independent venture initiated by the youth. See author's posts FacebookTwitterLinkedinShare this:WhatsAppTweetLike this:Like Loading... Share this on WhatsApp Tags: Culture, Gojal, Hunza, WAKHAN, Wakhi Continue Reading Previous Story of a mystic journey to Nasir Khusraw’s TombNext Away from home… Wakhi community celebrates Eid in Dubai More Stories Uncategorized Struggles of adopting online classes: Story of a student from a remote village of Ghizer 1 week ago Pamir Times Featured Health Uncategorized Gilgit district reports 5 new cases of CoVID-19 infection 3 months ago Pamir Times Uncategorized Islamabad to announce “Gilgit-Baltistan Development Plan” soon 5 months ago Pamir Times Uncategorized A huge “Cross” is found in the highlands of Kavardo mountains in Pakistan’s Baltistan region 12 months ago Pamir Times Uncategorized Juristic Viewpoint Required On “Gilgit-Baltistan Amendment Order, 2020” 12 months ago Pamir Times Uncategorized NAB returns Rs. 7.5 million to Gilgit-Baltistan 1 year ago Pamir Times 9 thoughts on “Dish of the Day: Traditional Gojali Chicken” Buf distorkhun, kushrui tasht, shulbut ni yowe khu maza. Shulbut esh kla e goshtan wost, kerken nai. yummyy Dear readers of PT, This dish reminds me of the time when I used to go to one of my neighbur’s house especially to avail this dish as an old lady at that house had more expertise in making traditional food items. The most delicious constituent of this dish is the preserved meat which we call as ‘Qidit Goosht”.It increases the taste of the food many folds and adds a marvellous flavour to it. I hope to seeing this food flourishing in our today’s world as an integral food item at our houses. Regards Aslam Ghalib Islamabad This is lovely. This reminds me of the dearest person to me, who is no more in this world i.e. my dear mother. She used to cook all sorts of traditional food for us and Shulbut was one of the best dishes I liked the most. However, I was also surprised to see the word “chicken” in the title and I do agree with Mutabaiat Saheb about the ingredient being Mutton and not chicken. Best, Sultan Ahmed Islamabad Shulbut is really Shully i am missing my mom …………………. kon C dish hai mujy 25 saal huva hai kabe ye DISH nahe deka kahan banaty hai Shirin Nupos, Mujhe bhi 80 saal honey ko hey, kabhi chiken wali Shulbut nahi khayi hey, fikar mat karo mey tumharay saath hoon. Mapair Kudom shak neest ki SHULBUT ghaza-e-mazador na boshad, amma mun hich waqt SHULBUT-e-MORGH ra na deedam wa na shuneedam….. Khuda shuma ra hamisha sihatmand nigo doshta boshad as kaBul 9rOse AKTC Comments are closed.