Gilgit - Baltistan Traditional wedding cuisine from Gojal 13 years ago Pamir Times FacebookTwitterLinkedin Photo: Zulfiqar Ali Khan, October 12, 2008 Pamir Times administrator Pamir Times is the pioneering community news and views portal of Gilgit – Baltistan, Kohistan, Chitral and the surrounding mountain areas. It is a voluntary, not-for-profit, non-partisan and independent venture initiated by the youth. See author's posts FacebookTwitterLinkedinShare this:WhatsAppTweetLike this:Like Loading... Share this on WhatsApp Tags: Gilgit - Baltistan Continue Reading Previous Khalid Abbas released his first Burushaski albumNext Wel Coming the Aga Khan – Preparations start in Chitral More Stories Crime Gilgit - Baltistan Incidence of “ice” consumption among youth worries residents of Gilgit-Baltistan 1 day ago Pamir Times Gilgit - Baltistan “Pak-China border to open soon” 2 days ago Pamir Times Gilgit - Baltistan Sports GB Government, PCB to build world class cricket stadium in Pissan, Nagar 5 days ago Pamir Times Crime Gilgit - Baltistan Timber smuggling bid foiled by Diamer Forest Department 5 days ago Pamir Times Gilgit - Baltistan Waqar Abbas appointed as National Business Development Lead for PPAF’s GRASP project 6 days ago Pamir Times Gilgit - Baltistan PM to inaugurate development projects in Gilgit-Baltistan today 1 week ago Pamir Times 7 thoughts on “Traditional wedding cuisine from Gojal” Hamro ve kert mazer qsa Xыmvetkv yaver pert-et arqa Tыči ep ko ceng ne rečem ko xat sыba ! Kыy qobil yem xet a zing xista De talx batni yitnen jeδa maza Tыči ep ko ceng ne rečem ko xat sыba ! Zы lolištev yitner sof ačra Sek čezmev xet ya pert-et arga Tыči ep ko ceng ne rečem ko xat sыba ! Kыyrep γat yem yi dege bat Laškar jaytxetk, atumer xalqat Kыyep cart tumer xarča ko xat sumba ! Waw, what a delicious food item. Our food items have uniqueness as have a very different taste and are prepared keeping in view their usage according to a particular event. We, the young members of the society should put our utmost efforts to retain such cultural practices despite the various hurdles and time constraints. If we abrogate such beautiful pracitces of our ancestors then it would definately be an attempt to demolish the beauty and culturabiltiy of our acestral practices. We have to sacrifice something to preserve our identity and culturability. Regards Aslam Ghalib Lahore wow yummy…………very unique Woww….. enjoy eating this delicious wedding couisine, the only famous food serving in marriage cermonies, and i think without this traditional food marriage seems to be incomplete particularly in Gojal….. we all love it.. Rahim Almaty Kazak traditional food like baat,chamurki,ghilmidi,molida,are very unique dishes of Wakhis and these couisines are only served on the occassions mainly “Marriages.”Our tradition should be preserved for future. My question is that whether or not the traditional wedding cusine is better than the recently introduced ”khana” – rice with curry, which I find full of hassle with lesser taste. Khana also seems to be costlier than the traditional cusine. Let’s debate it and come to a concensus, as it affects us all. Thanks to PT. At least we can see pictures of these traditional dishes which are vanishing from our festivals and other special cultural occasions like Kitdhit, Taghm, Wongas Tuye, Chineer and others. Like Khista with Mirik on the occasion of Kitdhit, Semn on the occasion of Taghm, Jharjh tabaq and Shulbuth on Chineer.Also our other traditional and occasional cusines like Molidah, Ghilmindi, Mull, a wide varieties of Moches (Soups) Shrik, Khumulet, Gurma, Gral, etc. I have never had Bath, NIgan, Dildungee and Gusht very rarely on weddings I have attended for the last maney years and have hardly seen MolidahI. Are we going to lose these traditional dishes as our Naans (mothers) Voches (Auntise), Mooms (grand mothers) are leaving us with the expertise they had making these mouth watering traditional dishes. Have our wives, younger sisters and our daughters ever tried to learn how to make these dishes. I hope that due importance is given to preserve and promote these dishes to prevent them to disappear from our traditions and culture. I remember those golden days where people used to have these traditional dishes and were far more healthy then us being aware of calories, vitamins, proteins and carbohydrates and other nutritional facts of foods while consuming the most contaminated and hazardous food. Dying for our traditional food Sher Karim Rawalpindi Comments are closed.