Gral is a specially cooked bread, with numerous holes on its surface. It is served in Gojal Valley with Qunda (the chocolate coloured super - sweet liquid made from Mulberry) and maska (butter). Enjoy the cuisine virtually in Pamir Times' birthday party 🙂
Virtually delicious! Congratulations on the third anniversary of the Pamir Times!
The Gral is notonly serving in gojal but whole in Hunza.
hey isnt this called ‘gyaling’ in hunza?
Happy birthday PT! we love Gral with maska and Khanda in the western world it is Pancake .
hallo.thanks to add a tradesinal giyal its very tasty and looking nice i like it and wish u at birth day of PT.
Happy Birthday to PT
nyce***** I like this local dish GRAL and MUSKA not KHUNDA :-p
HAPPY BIRTH DAY PAMIR TIMES***